This is my 100th post on this blog and so I thought I would share my recipe to the world's best cookies. It's quite a statement, but they taste amazing and whenever I have made them my guest always eat every last single one of them or ask for the recipe.
- 240 grams of flour
- 3/4 a teaspoon of salt
- 140 grams of butter
- 145 grams of brown sugar
- 115 grams of sugar
- 1 1/2 a teaspoon of vanilla sugar
- 1 egg
- 1/2 a teaspoon of baking soda
- 1 teaspoon of baking powder
- 150 grams of chocolate (I made mine with 100 grams of dark chocolate and 50 grams of milk chocolate)
Put the sugar, brown sugar and butter in a bowl and stir it together with a hand mixer. The butter has to be room tempature or else it will be quite hard to mix. Add the egg and stir again. Add salt, baking powder, baking soda, vanilla sugar and flour and stir it together with the mixture.
Chop the chocolate into pieces. I chopped mine roughly as I like big chunks of chocolate in my cookies. Afterwards add the chocolate to the mixture at stir it with a spoon. Let the mixture rest for approximately an hour in the refrigerator. When the mixture has rested you have to roll the dough into small balls. I measure mine with a kitchen weight so they approximately will be the same size. The cookies that are pictured each weighed 70 grams, when they were rolled into small balls. Bake the cookies in your oven at 175 celsius degrees for 17 minutes. It's best to let them rest for some time after you have taken them out of the oven otherwise they will fall apart.
These are so yummy and so unhealthy. They're definitely not ones I make often, as I would basically just eat all of them, but it's okay to splurge on calories once in a while. I can't believe it's my 100th post on the blog, it has been such a journey and I hope that I will continue my journey on the blog.
I hope you guys enjoyed this post and promise you will make these cookies - you will not regret it. I hope you guys will have an amazing christmas!